Search Results (287 recipes)
Showing 31 to 45 out of 287 Items.
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High in protien and low in fat, these Chicken Breast pieces are loaded with flavors and crunch.
Posted by Reema Butt on Sun Jun 01, 2003
Simple, classic, and easy enough for a busy weeknight meal.
Posted by Rabia Raza on Tue Jul 01, 2003
You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.
Posted by
Rahatara on Thu Nov 16, 2000
This tasty dish goes just as well with hot Chapatis as it does with plain rice.
Posted by Mariam on Sun Nov 19, 2000
this's an oriental dish where da marinated baked Spring Chicken can accompain with steamed rice n salad
Posted by Farah Nadeem on Tue Nov 28, 2000
This Asian style spring chicken recipe is a good addition to your cook book.
Posted by Samira'S Recipes on Sat Dec 02, 2000
This curry goes very well with rice.Since there is no need for marinating, you can make this curry very quickly.
Posted by Mariam on Tue Dec 05, 2000
Spicy Garlic Chutney is flavorful, caramelized and roasted, sweet yet hot and zesty from chili sauce and fresh ginger. Sharp and garlicky in all the most delectable, savory ways.
Posted by Sajida on Fri Jan 30, 2004
Simple yogurt sauce for your main dishes.
Posted by Rabia on Mon Jun 14, 2004
Quick and easy Appetizer...
Posted by Zani Javed on Tue Nov 23, 2004
chicken chunks alternating with onion, tomato and pepper, served with pita bread will be mouth watering for lunch or even a snack.
Posted by Fatima Butt on Sun Dec 10, 2000
Delicious Chicken recipe made with hot sauces and a hint of zesty lemon.
Posted by Naintara Arif on Sun Dec 24, 2000
Classic tandoori chicken recipe in which Chicken is marinated in yogurt, lemon juice, and plenty of spices, then baked.
Posted by Saema Shahid on Sun Dec 31, 2000
A non vegetarian recipe full of flavored spices and is baked in the oven with a hint of boiled eggs and mince meat. You will surely love to make and taste it.
Posted by Afshan Nasir Alam on Sat Jan 06, 2001
Pan fried Chicken breasts filled with salt, pepper and cheese slices.
Posted by Sarwat on Fri Jun 03, 2005