Search Results (49 recipes)
Showing 16 to 30 out of 49 Items.
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A quick and easy, tangy and spicy recipe that you and your family will enjoy.
Posted by Sajida on Wed Jan 28, 2004
Tasty mutton recipe in which meat is sauted with seasonings and its taste is heightened with eggs and potatoes.
Posted by Sajida on Thu Jan 29, 2004
Chicken pieces are simmered in a home made green masala packed with fresh ingredients.
Posted by Maher on Fri May 28, 2004
A great spicy recipe to make this extremely healthy vegetable.
Posted by Anna on Tue Oct 19, 2004
A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.
Posted by Annie on Sat Jan 29, 2005
Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.
Posted by Asma Salman on Sun Mar 20, 2005
A deliciously rich dish in which meat is slow cooked and simmered with loads of spices.
Posted by Soniya A Khan on Wed Jun 29, 2005
Green masala made of corriander, parsley, chopped green chillies and tamrand paste is coated with mashed potatoes and covered with besan mixture and fried. Makes a great starter or teatime snack.
Posted by Samina on Tue Aug 09, 2005
A quick spicy chutney for any chaats, snacks and sandwiches.
Posted by Mrs Durrani on Wed Sep 28, 2005
Delicious Mutton chops marinated in spices and then cooked thoroughly.
Posted by Basant Nagdev on Fri Dec 09, 2005
Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.
Posted by Sumayah on Fri Jan 13, 2006
Mutton pulao made with basmati rice, mutton, onions, and medley of spices. The mutton pulao is very filling and flavorful. It can be served with a side of vegetables or on its own as a meal.
Posted by Nazia on Mon Feb 06, 2006
Spicy, hot and zesty rice pilaf layered with lamb or chicken and potatoes.
Posted by Nazia on Tue Feb 07, 2006
A fresh flavored spicy recipe of chicken.
Posted by Nazia on Tue Feb 07, 2006
Simple recipe of fried mutton with all spices...
Posted by Nazia Nazar on Sat Feb 11, 2006
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