Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer.

Fish Kabab are spicy and Mouthwatering kababs. Speedy easy way to soft n' spicy kabab.

Minced beef marinated overnight in a variety of spices and then cooked thoroughly.

Urad daal cooked with ginger/garlic and mince packed with flavorful spices.

A tasty recipe of pan fry champs or lamb chops. Ready in no time and very delicious.

Gola kabab are very soft kind of kabab that most likely melt in your mouth and made with beef or mutton.

A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.

Mince cutlets filled with flavored spices and coat with egg batter.

A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.

Spiced up your taste buds with this fried Qeema and stuffed green chillies in it.

Spicy Lamb chops cooked in minced meat along with yogurt and spicies.

Quick serving starter these Qeema cheese crackers are a delightful appetizer.

Melt in mouth Cheese chicken kababs serve as a great starter.

Kabab Roll is very easy to put together and really tasty.

Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.