Search Results (274 recipes)
Showing 181 to 195 out of 274 Items.
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Spicy chicken and chickpeas curry. A favourite dish from Punjab. Its Easy to Cook and serve hot with naan, roti or white rice.
Posted by Nazia on Mon Feb 06, 2006
Mutton pulao made with basmati rice, mutton, onions, and medley of spices. The mutton pulao is very filling and flavorful. It can be served with a side of vegetables or on its own as a meal.
Posted by Nazia on Mon Feb 06, 2006
Chicken simmered in a authentic kababi masala.
Posted by Nazia on Tue Feb 07, 2006
A delicious curry brimming with chicken and fragrent spices.
Posted by Nazia on Tue Feb 07, 2006
This easy recipe for oven fried chicken fingers is kid friendly and great as a main dish or served on a salad.
Posted by Nazia on Tue Feb 07, 2006
A fresh flavored spicy recipe of chicken.
Posted by Nazia on Tue Feb 07, 2006
The spicy peas or matar pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe.
Posted by Nazia on Tue Feb 07, 2006
Rice cooked in aromatic spices along with exotic fish flavord with meethi leaves.
Posted by Nazia on Tue Feb 07, 2006
Pulao is a rice and meat preparation that can be served as a full meal on its own, made with basmati rice, meat and onions, the pulao is filling and flavorful.
Posted by Nazia on Tue Feb 07, 2006
Chicken cooked in tomato sauce, green chillies along with other spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
Strips of boneless, skinless chicken breasts are briefly marinated in spices, ground ginger, yougurt and oil, then they are stir-fried with almonds and julienned ginger.
Posted by Nazia Nazar on Mon Feb 13, 2006
Nothing is more comforting than digging into this cheesy nibbles in cold weather. Perfect teatime snack.
Posted by Nazia Nazar on Mon Feb 13, 2006
A comfort food in which shredded chicken mix with bread slices and deep fried in the form of balls.
Posted by Nazia Nazar on Mon Feb 13, 2006
A traditional dish, very easy to cook and has great taste
Posted by Nazia Nazar on Mon Feb 13, 2006
A dry curry with onion, garlic, ginger and some mild spices, perfect for any time of the day.
Posted by Nazia Nazar on Mon Feb 13, 2006