Search Results (32 recipes)
Showing 16 to 30 out of 32 Items.
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Beef marinated in flavorful spices and then shallow fried in a form of patties. One of the most popular starter of parties in Pakistan.
Posted by Zainab on Fri May 13, 2005
Marinated chunks of meat in yogurt and spices and cook on low heat.
Posted by Mrs.sobia Abdullah on Thu Jul 28, 2005
Bihari Boti is a marianted boneless meat which is spicy yet so tender and usually grilled. But find in this recipe how you get the same authentic taste of this savory dish without using a grill.
Posted by Mrs.sobia Abdullah on Thu Jul 28, 2005
Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer.
Posted by Fatima on Fri Sep 30, 2005
Fish Kabab are spicy and Mouthwatering kababs. Speedy easy way to soft n' spicy kabab.
Posted by Nazia on Mon Feb 06, 2006
Boneless chunks of mutton cooked in garam masala, yoghurt, ginger, garlic and chillies with saffron flavored rice on dum.
Posted by Nazia Nazar on Mon Feb 13, 2006
A tasty recipe of pan fry champs or lamb chops. Ready in no time and very delicious.
Posted by Nazia Nazar on Mon Feb 13, 2006
Gola kabab are very soft kind of kabab that most likely melt in your mouth and made with beef or mutton.
Posted by Nazia Nazar on Mon Feb 13, 2006
A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.
Posted by Nazia Nazar on Wed Mar 22, 2006
A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.
Posted by Nazia Nazar on Wed Mar 22, 2006
Melt in mouth Cheese chicken kababs serve as a great starter.
Posted by Nazia Nazar on Thu Jul 06, 2006
Kabab Roll is very easy to put together and really tasty.
Posted by Nazia Nazar on Mon Jul 17, 2006
Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.
Posted by
sajida on Fri Sep 29, 2006
Minced meat marinated in a spiced yogurt marinade and then shallow fried. Serve with chatni, lemon wedges and naan bread.
Posted by
hotline_hl on Sun Oct 01, 2006
Tikki Kebobs are very popular as a starter or a snack. They have a special, delicate flavour and are quite easy to make.
Posted by
bestchefs on Wed Apr 23, 2008