Search Results (52 recipes)
Showing 31 to 45 out of 52 Items.
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Sauted vegetables in a creamy chilli mustard sauce
Posted by Nazia Nazar on Tue Apr 04, 2006
A slighlty different way of cooking mixed vegetables by adding the Creamy Corns (mixed with food startch and sweetened with sugar). A side dish full of flavors and veggies. Enjoy!!!
Posted by Nazia Nazar on Thu Apr 06, 2006
Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.
Posted by Saira Yasir on Wed Apr 19, 2006
Easy to make, and a very adaptable recipe. Chop suey is the classic Chinese dish. This one's mainly a vegetable dish with beef added.
Posted by Nazia Nazar on Tue Apr 25, 2006
Stir fry vegetables with cashew nuts is a Chinese stir fry vegetables using assorted vegetables like carrots, baby corn, mushrooms etc.
Posted by Nazia Nazar on Tue Apr 25, 2006
Kabab Roll is very easy to put together and really tasty.
Posted by Nazia Nazar on Mon Jul 17, 2006
Minced meat marinated in a spiced yogurt marinade and then shallow fried. Serve with chatni, lemon wedges and naan bread.
Posted by
hotline_hl on Sun Oct 01, 2006
Fresh and tasty mix of Pasta and Veggies. The earthy flavor of ranch dressing
gives a kick to cucumber, spinach, baby tomatoes and carrots. You will enjoy
every bite of this colorful salad.
Posted by
SumeraNawed on Thu Feb 13, 2014
This traditional Indian Mustard Leaves curry called as Sarson Ka Saag is a nutritious blend of mustard leaves and spinach.
Posted by
bestchefs on Wed Oct 25, 2006
A Chinese gravy with steamed rice is a favourite meal whenever you want to make a quick meal.
Posted by
bestchefs on Sun Jan 28, 2007
Shallow fried vegetable cutlet is placed in the burger buns along with cucumber, tomato slices and then enjoyed hot with mustard sauce and ketchup.
Posted by
bestchefs on Sun Jan 28, 2007
Medley of healthy vegetables that makes a perfect side.
Posted by
bestchefs on Sun Jan 28, 2007
A light, flaky, unleavened pastry/bags filled with seasoned stuffing....
Posted by
bestchefs on Tue Jan 30, 2007
A cooked ground beef patty between toasted buns.
Posted by
swtmanoo on Tue Sep 25, 2007
My Pakistani husband loves kofta but hated spaghetti until I served it this way.
Posted by
Gill S. on Tue Oct 23, 2007