Search Results (74 recipes)
Showing 16 to 30 out of 74 Items.
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A quick n easy way to make this mouthwatering appetizer.
Posted by Roohi on Thu May 03, 2001
A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.
Posted by Huma on Fri Aug 24, 2001
Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.
Posted by Nazia Nazar on Sat Jul 29, 2006
Simple, comforting and flavorful. A vegetarian dish that is made in no time.
Posted by Sarah on Thu Dec 27, 2001
These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney.
Posted by Sally on Sat Mar 30, 2002
A quick and easy potato dish with the bold flavors of pickling spices.
Posted by Asma on Fri May 03, 2002
Mouth Watering chatpatey allu makes a great appetizer.
Posted by Ashfiya on Fri Aug 02, 2002
Potatoes packed with seasame seeds with a hint of anardana and mango powder to give a tangy flavor.
Posted by Farhat on Wed Nov 10, 2010
Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.
Posted by Z0ya Ali Khan on Wed Nov 20, 2002
A typical aloo curry in tomato puree. It has a flavor of all the spices along with ginger/garlic and a hint of lemon.
Posted by Sarahj on Sat Feb 01, 2003
Crispy and hearty Tuna Kabab that goes well with any sauce and serve as a great snack.
Posted by Samreen on Mon Mar 24, 2003
Seasoned mashed ptatoes cooked in variety of spices.
Posted by Farry on Tue Jun 03, 2003
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
Posted by Faranaz on Fri Jun 13, 2003
Ground Beef sauted with ginger/garlic and lots of masala, and served over rice or noodles for a quick, flavorful meal.
Posted by Anbarean on Fri Mar 19, 2004
This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.
Posted by Mrs Durrani on Sun May 30, 2004