Search Results (60 recipes)
Showing 31 to 45 out of 60 Items.
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A unique style of Shami prepared in a tomato juice with a blend of spices in it.
Posted by Marium Hamid on Wed Feb 22, 2006
Chilli powder and cheese add a kick to Chicken in this hearty main dish.
Posted by Nazia Nazar on Wed Mar 22, 2006
Chicken baked with flavorsome spices, tomato sauce along with hearty vegetables.
Posted by Nazia Nazar on Tue Apr 04, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Zesty yet simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture.
Posted by Nazia Nazar on Tue Apr 04, 2006
Baingan filled with tangy and roasted spices fried and then grilled with a coat of cheese on top.
Posted by Nazia Nazar on Thu Apr 06, 2006
Spicy Cottage Cheese Potato Dumplings) served in Creamy, Delicious and Spicy Sauce is surely a wonderful entree for any occasion.
Posted by Nazia Nazar on Thu Apr 06, 2006
Favourite n healthy snack of all time
Posted by Marium on Sun Apr 30, 2006
The paneer cubes are coated with spiced besan batter and deep fried in oil. Serve crispy paneer pakoras on a rainy day with a hot cup of tea.
Posted by Nazia Nazar on Thu May 11, 2006
Quick serving starter these Qeema cheese crackers are a delightful appetizer.
Posted by Sarah A. on Thu May 18, 2006
This delicious yet simple recipe of a homemade sandwich with its authentic ingredients and unique name.
Posted by Nazia Nazar on Mon May 29, 2006
A crunchy veg sandwich to complete a healthy meal.
Posted by Nazia Nazar on Thu Jun 22, 2006
Kachoris are made from the dough of maida or whole wheat flour with a little oil added, stuffed with any mix of your choice, rolled out thin and round with a wooden roller and deep-fried in clarified butter or vegetable oil.
Posted by Nazia Nazar on Thu Jul 06, 2006
Melt in mouth Cheese chicken kababs serve as a great starter.
Posted by Nazia Nazar on Thu Jul 06, 2006
Try these crunchy golden brown cutlets, which have a soft and tender filling of cheese. Great as a starter or serve as an appetizer.
Posted by Nazia Nazar on Mon Jul 10, 2006
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