Recipes Home » Dessert (193 Recipes)
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Dessert
Zarda, Halwa, Kheer...
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Showing 166 to 180 out of 193 Items. |
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A very popular sweet dish that is widely cooked on the special occasion. It is usually made with condensed milk, vermicelli and cardamom powder.
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Posted by Nayab Khan on Mon Jan 10, 2005
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A lip smacking apple pie spiced up with all spices.
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Posted by Nazia Nazar on Thu May 11, 2006
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A sponge cake that is infused with vanilla essence and then topped with dry fruits. Its a nice tea time cake.
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Posted by Nazia Nazar on Thu Jul 06, 2006
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A layered dessert with strawberry, pineapple, whipping cream etc. Perfect dessert for summers.
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Posted by Mona on Wed Jul 17, 2002
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Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites for a cool, fluffy, pink dessert.
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Posted by Mahirah Ali on Sun Apr 15, 2001
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A healthy and delicious frozen treat made from fresh strawberries and fat- free yogurt.
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Posted by Rakhshi on Wed Jun 22, 2005
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A pie that is smooth and light. Create this quick and easy cream pie in minutes and serve chilled.
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Posted by Fatimah on Mon Aug 12, 2002
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Juicy Strawberries blended with milk to make a delicious icecream.
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Posted by bestchefs on Sun Jan 28, 2007 |
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Samolina, coconut, flour and yogurt mix makes a great great Samolina(suji) cake. Great tea time snack.
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Posted by Tan on Tue Jun 22, 2004
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Lentil dumplings soaked in a succulent sugar syrup to enjoy the earthiness of this dessert. Best served when garnish with dry nuts.
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Posted by Bobo on Tue Feb 06, 2001
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Really light and refereshing dessert. Really eye-pleasing
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Posted by bestchefs on Fri Feb 29, 2008 |
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A sweet n salty layered dessert with a crunchy crust of biscuits and cream, chocolate syrup and pineapple topping.
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Posted by Mrs. Mavera Nadeem on Thu Dec 30, 2004
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Not to sweet and healthy, light bodied muffins.
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Posted by Fatima on Sat Sep 24, 2005
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Warm and tasty Donut balls floating in succulent sugar syrup.
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Posted by icecream on Thu Nov 29, 2007 |
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Milk Balls soaked in sweetened milk and garnished with dry nuts to liven up the earthiness of this delicious dessert.
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Posted by Miss M on Fri Jul 23, 2004
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