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9471 |
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5/5.0
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| Occasion: Any |
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Total servings: 8-10 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 20 |
| How to serve: Warm |
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Mango Peach Cake recipe by Sonya Azam at DesiRecipes.com.
Moist and delicious cake made with mangos and peaches chunks along with cream.
30 pcs graham crackers
1 small can peaches sliced,
3 ripe mangoes sliced,
2 cups heavy cream chilled,
1 cup condensed milk
9 x 12" rectangular tray
Mix cream and condensed milk on the tray lay crackers side by side until filled, make sure all spaces are covered.
Put slices of mangoes and peaches alternately then pour cream.
Repeat to make 2 layers.
Crush the leftover crackers and sprinkle on top of cream. refrigerate for 1 hour. Enjoy!!!!
Link to this recipe: http://www.desirecipes.com/recipe/Mango-Peach-Cake
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