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	Vegetable 
	Bhindi, Aaloo, Turai...  
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	    	Aloo Gobhi, a classic dry saute subzi to die for! Being a cauliflower and potato fan, Aloo Gobhi has to be a favorite.Serves with roti.             
    		
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		Posted by  on Wed Aug 11, 2010          
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		Posted by  on Thu Jan 22, 2009          
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	    	INGREDIENTS: 
1/2 lb okra
11/2 tablespoon oil
1/8 teaspoon asafetida (hing)
1/2 teaspoon cumin seed
1 tablespoon coriander powder
1/2 teaspoon red chilly powder, adjust to taste
1/2teaspoon turmeric 
1/2 teaspoon salt adjust to taste
1/2teaspoon mango powder (amchoor)
1 tablespoon gram flour (basen) optional             
    		
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		Posted by  on Sun Aug 01, 2010          
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		Posted by  on Tue Mar 03, 2009          
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		Posted by  on Sun May 24, 2009          
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	    	A simple, easy and authentic recipe of eggplant stuffed with crushed onions, green chilies, ground pomegranate etc.             
    		
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		Posted by  on Sat Jun 09, 2012          
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	    	Aloo ki sabji is a real everyday dish which you can prepare as a break from other spicy recipes.             
    		
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		Posted by  on Wed Aug 11, 2010          
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	    	This recipe can be easily modified by replacing peas with a vegetable of your choice.             
    		
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		Posted by  on Tue Mar 03, 2009          
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	    	Karele (Bitter Gourd) stuffed with stewed mince.             
    		
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		Posted by  on Sat Jun 09, 2012          
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	    	Spicy potatoes are a great dish to serve for appetizer, snack or side dish.             
    		
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		Posted by  on Tue Aug 10, 2010          
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	    	Vegetable dumpling cook in Indo-Chinese style.             
    		
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		Posted by  on Sun May 24, 2009          
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	    	Vegetarian dish cooked in pressure cooker.  Steamed to keep all the nutriants in.  Heart healthy.
Raddish vegetable dish             
    		
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		Posted by  on Thu Jan 22, 2009          
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